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Giménez-Campillo C, Pastor-Belda M, Campillo N, Hernández JdD, Guillén I, Vizcaíno P, López-García I, Hernández-Córdoba M, Arroyo-Manzanares N, Viñas P. Ultrasound Assisted Extraction Approach to Test the Effect of Elastic Rubber Nettings on the N-Nitrosamines Content of Ham Meat Samples. Foods. 2021; 10(11):2564. https://doi.org/10.3390/foods10112564

Giménez-Campillo, Claudia, Marta Pastor-Belda, Natalia Campillo, Juan de Dios Hernández, Isidro Guillén, Pascuala Vizcaíno, Ignacio López-García, Manuel Hernández-Córdoba, Natalia Arroyo-Manzanares, and Pilar Viñas. 2021. "Ultrasound Assisted Extraction Approach to Test the Effect of Elastic Rubber Nettings on the N-Nitrosamines Content of Ham Meat Samples" Foods 10, no. 11: 2564. https://doi.org/10.3390/foods10112564

Giménez-Campillo, C., Pastor-Belda, M., Campillo, N., Hernández, J. d. D., Guillén, I., Vizcaíno, P., López-García, I., Hernández-Córdoba, M., Arroyo-Manzanares, N., & Viñas, P. (2021). Ultrasound Assisted Extraction Approach to Test the Effect of Elastic Rubber Nettings on the N-Nitrosamines Content of Ham Meat Samples. Foods, 10(11), 2564. https://doi.org/10.3390/foods10112564