Article Versions Notes

Chen Y, Zhou B, Li J, Tang H, Zeng L, Chen Q, Cui Y, Liu J, Tang J. Effects of Long-Term Non-Pruning on Main Quality Constituents in ‘Dancong’ Tea (Camellia sinensis) Leaves Based on Proteomics and Metabolomics Analysis. Foods. 2021; 10(11):2649. https://doi.org/10.3390/foods10112649

Chen, Yiyong, Bo Zhou, Jianlong Li, Hao Tang, Lanting Zeng, Qin Chen, Yingying Cui, Jiayu Liu, and Jinchi Tang. 2021. "Effects of Long-Term Non-Pruning on Main Quality Constituents in ‘Dancong’ Tea (Camellia sinensis) Leaves Based on Proteomics and Metabolomics Analysis" Foods 10, no. 11: 2649. https://doi.org/10.3390/foods10112649

Chen, Y., Zhou, B., Li, J., Tang, H., Zeng, L., Chen, Q., Cui, Y., Liu, J., & Tang, J. (2021). Effects of Long-Term Non-Pruning on Main Quality Constituents in ‘Dancong’ Tea (Camellia sinensis) Leaves Based on Proteomics and Metabolomics Analysis. Foods, 10(11), 2649. https://doi.org/10.3390/foods10112649