Boukid, F.; Lamri, M.; Dar, B.N.; Garron, M.; Castellari, M.
Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge? Foods 2021, 10, 2782.
https://doi.org/10.3390/foods10112782
AMA Style
Boukid F, Lamri M, Dar BN, Garron M, Castellari M.
Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge? Foods. 2021; 10(11):2782.
https://doi.org/10.3390/foods10112782
Chicago/Turabian Style
Boukid, Fatma, Melisa Lamri, Basharat Nabi Dar, Marta Garron, and Massimo Castellari.
2021. "Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?" Foods 10, no. 11: 2782.
https://doi.org/10.3390/foods10112782
APA Style
Boukid, F., Lamri, M., Dar, B. N., Garron, M., & Castellari, M.
(2021). Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge? Foods, 10(11), 2782.
https://doi.org/10.3390/foods10112782