Next Article in Journal
Characterization of Vegetative Bacillus cereus and Bacillus subtilis Strains Isolated from Processed Cheese Products in an Italian Dairy Plant
Next Article in Special Issue
Authenticity of Hay Milk vs. Milk from Maize or Grass Silage by Lipid Analysis
Previous Article in Journal
Challenges for Upcycled Foods: Definition, Inclusion in the Food Waste Management Hierarchy and Public Acceptability
Previous Article in Special Issue
Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration—Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland
 
 
Article

Article Versions Notes

Foods 2021, 10(11), 2875; https://doi.org/10.3390/foods10112875
Action Date Notes Link
article xml file uploaded 20 November 2021 11:39 CET Original file -
article xml uploaded. 20 November 2021 11:39 CET Update https://www.mdpi.com/2304-8158/10/11/2875/xml
article pdf uploaded. 20 November 2021 11:39 CET Version of Record https://www.mdpi.com/2304-8158/10/11/2875/pdf
article html file updated 20 November 2021 11:40 CET Original file -
article html file updated 30 July 2022 17:47 CEST Update https://www.mdpi.com/2304-8158/10/11/2875/html
Back to TopTop