Catania, A.M.; Civera, T.; Di Ciccio, P.A.; Grassi, M.A.; Morra, P.; Dalmasso, A.
Characterization of Vegetative Bacillus cereus and Bacillus subtilis Strains Isolated from Processed Cheese Products in an Italian Dairy Plant. Foods 2021, 10, 2876.
https://doi.org/10.3390/foods10112876
AMA Style
Catania AM, Civera T, Di Ciccio PA, Grassi MA, Morra P, Dalmasso A.
Characterization of Vegetative Bacillus cereus and Bacillus subtilis Strains Isolated from Processed Cheese Products in an Italian Dairy Plant. Foods. 2021; 10(11):2876.
https://doi.org/10.3390/foods10112876
Chicago/Turabian Style
Catania, Angela Maria, Tiziana Civera, Pierluigi Aldo Di Ciccio, Maria Ausilia Grassi, Patrizia Morra, and Alessandra Dalmasso.
2021. "Characterization of Vegetative Bacillus cereus and Bacillus subtilis Strains Isolated from Processed Cheese Products in an Italian Dairy Plant" Foods 10, no. 11: 2876.
https://doi.org/10.3390/foods10112876
APA Style
Catania, A. M., Civera, T., Di Ciccio, P. A., Grassi, M. A., Morra, P., & Dalmasso, A.
(2021). Characterization of Vegetative Bacillus cereus and Bacillus subtilis Strains Isolated from Processed Cheese Products in an Italian Dairy Plant. Foods, 10(11), 2876.
https://doi.org/10.3390/foods10112876