Article Versions Notes

Janiszewski P, Lisiak D, Borzuta K, Grześkowiak E, Schwarz T, Siekierko U, Andres K, Świątkiewicz S. The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat. Foods. 2021; 10(11):2879. https://doi.org/10.3390/foods10112879

Janiszewski, Piotr, Dariusz Lisiak, Karol Borzuta, Eugenia Grześkowiak, Tomasz Schwarz, Urszula Siekierko, Krzysztof Andres, and Sylwester Świątkiewicz. 2021. "The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat" Foods 10, no. 11: 2879. https://doi.org/10.3390/foods10112879

Janiszewski, P., Lisiak, D., Borzuta, K., Grześkowiak, E., Schwarz, T., Siekierko, U., Andres, K., & Świątkiewicz, S. (2021). The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat. Foods, 10(11), 2879. https://doi.org/10.3390/foods10112879