Rodrigues, N.; Silva, K.; Veloso, A.C.A.; Pereira, J.A.; Peres, A.M.
The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils. Foods 2021, 10, 2886.
https://doi.org/10.3390/foods10112886
AMA Style
Rodrigues N, Silva K, Veloso ACA, Pereira JA, Peres AM.
The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils. Foods. 2021; 10(11):2886.
https://doi.org/10.3390/foods10112886
Chicago/Turabian Style
Rodrigues, Nuno, Kevin Silva, Ana C. A. Veloso, José Alberto Pereira, and António M. Peres.
2021. "The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils" Foods 10, no. 11: 2886.
https://doi.org/10.3390/foods10112886
APA Style
Rodrigues, N., Silva, K., Veloso, A. C. A., Pereira, J. A., & Peres, A. M.
(2021). The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils. Foods, 10(11), 2886.
https://doi.org/10.3390/foods10112886