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Foods
Volume 10
Issue 12
10.3390/foods10122936
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Journal: Foods, 2021
Volume: 10
Number: 2936

Article: Raman Fingerprints of Rice Nutritional Quality: A Comparison between Japanese Koshihikari and Internationally Renowned Cultivars
Authors: by Giuseppe Pezzotti, Wenliang Zhu, Yuuki Hashimoto, Elia Marin, Takehiro Masumura, Yo-Ichiro Sato and Tetsuya Nakazaki
Link: https://www.mdpi.com/2304-8158/10/12/2936

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