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Journal: Foods, 2021
Volume: 10
Number: 3023
Article:
Production and Physicochemical Characterization of Analog Rice Obtained from Sago Flour, Mung Bean Flour, and Corn Flour Using Hot Extrusion Technology
Authors:
by
Siswo Sumardiono, Budiyono Budiyono, Heny Kusumayanti, Nada Silvia, Virginia Feren Luthfiani and Heri Cahyono
Link:
https://www.mdpi.com/2304-8158/10/12/3023
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