Tirtawijaya, G.; Lee, J.-H.; Jang, J.-S.; Kim, D.-Y.; Sohn, J.-H.; Choi, J.-S.
The Effect of Combined Superheated Steam Roasting and Smoking on the Quality Characteristic of Alaska Pollack (Gadus chalcogrammus) Roe. Foods 2021, 10, 3047.
https://doi.org/10.3390/foods10123047
AMA Style
Tirtawijaya G, Lee J-H, Jang J-S, Kim D-Y, Sohn J-H, Choi J-S.
The Effect of Combined Superheated Steam Roasting and Smoking on the Quality Characteristic of Alaska Pollack (Gadus chalcogrammus) Roe. Foods. 2021; 10(12):3047.
https://doi.org/10.3390/foods10123047
Chicago/Turabian Style
Tirtawijaya, Gabriel, Jin-Hwa Lee, Jong-Su Jang, Do-Youb Kim, Jae-Hak Sohn, and Jae-Suk Choi.
2021. "The Effect of Combined Superheated Steam Roasting and Smoking on the Quality Characteristic of Alaska Pollack (Gadus chalcogrammus) Roe" Foods 10, no. 12: 3047.
https://doi.org/10.3390/foods10123047
APA Style
Tirtawijaya, G., Lee, J. -H., Jang, J. -S., Kim, D. -Y., Sohn, J. -H., & Choi, J. -S.
(2021). The Effect of Combined Superheated Steam Roasting and Smoking on the Quality Characteristic of Alaska Pollack (Gadus chalcogrammus) Roe. Foods, 10(12), 3047.
https://doi.org/10.3390/foods10123047
