Article Versions Notes

Reboleira J, Félix R, Félix C, de Melo MMR, Silva CM, Saraiva JA, Bandarra NM, Teixeira B, Mendes R, Paulo MC, et al. Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food. Foods. 2021; 10(12):3058. https://doi.org/10.3390/foods10123058

Reboleira, João, Rafael Félix, Carina Félix, Marcelo M. R. de Melo, Carlos M. Silva, Jorge A. Saraiva, Narcisa M. Bandarra, Bárbara Teixeira, Rogério Mendes, Maria C. Paulo, and et al. 2021. "Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food" Foods 10, no. 12: 3058. https://doi.org/10.3390/foods10123058

Reboleira, J., Félix, R., Félix, C., de Melo, M. M. R., Silva, C. M., Saraiva, J. A., Bandarra, N. M., Teixeira, B., Mendes, R., Paulo, M. C., Coutinho, J., & Lemos, M. F. L. (2021). Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food. Foods, 10(12), 3058. https://doi.org/10.3390/foods10123058