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Journal: Foods, 2021
Volume: 10
Number: 3058
3058
Article: Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food
Authors: by João Reboleira, Rafael Félix, Carina Félix, Marcelo M. R. de Melo, Carlos M. Silva, Jorge A. Saraiva, Narcisa M. Bandarra, Bárbara Teixeira, Rogério Mendes, Maria C. Paulo, Joana Coutinho and Marco F. L. Lemos
Link: https://www.mdpi.com/2304-8158/10/12/3058

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