Christopoulou, S.D.; Androutsopoulou, C.; Hahalis, P.; Kotsalou, C.; Vantarakis, A.; Lamari, F.N.
Rosemary Extract and Essential Oil as Drink Ingredients: An Evaluation of Their Chemical Composition, Genotoxicity, Antimicrobial, Antiviral, and Antioxidant Properties. Foods 2021, 10, 3143.
https://doi.org/10.3390/foods10123143
AMA Style
Christopoulou SD, Androutsopoulou C, Hahalis P, Kotsalou C, Vantarakis A, Lamari FN.
Rosemary Extract and Essential Oil as Drink Ingredients: An Evaluation of Their Chemical Composition, Genotoxicity, Antimicrobial, Antiviral, and Antioxidant Properties. Foods. 2021; 10(12):3143.
https://doi.org/10.3390/foods10123143
Chicago/Turabian Style
Christopoulou, Spyridoula D., Chrysa Androutsopoulou, Panagiotis Hahalis, Chrysoula Kotsalou, Apostolos Vantarakis, and Fotini N. Lamari.
2021. "Rosemary Extract and Essential Oil as Drink Ingredients: An Evaluation of Their Chemical Composition, Genotoxicity, Antimicrobial, Antiviral, and Antioxidant Properties" Foods 10, no. 12: 3143.
https://doi.org/10.3390/foods10123143
APA Style
Christopoulou, S. D., Androutsopoulou, C., Hahalis, P., Kotsalou, C., Vantarakis, A., & Lamari, F. N.
(2021). Rosemary Extract and Essential Oil as Drink Ingredients: An Evaluation of Their Chemical Composition, Genotoxicity, Antimicrobial, Antiviral, and Antioxidant Properties. Foods, 10(12), 3143.
https://doi.org/10.3390/foods10123143