Kaur, L.; Lamsar, H.; López, I.F.; Filippi, M.; Ong Shu Min, D.; Ah-Sing, K.; Singh, J.
Physico-Chemical Characteristics and In Vitro Gastro-Small Intestinal Digestion of New Zealand Ryegrass Proteins. Foods 2021, 10, 331.
https://doi.org/10.3390/foods10020331
AMA Style
Kaur L, Lamsar H, López IF, Filippi M, Ong Shu Min D, Ah-Sing K, Singh J.
Physico-Chemical Characteristics and In Vitro Gastro-Small Intestinal Digestion of New Zealand Ryegrass Proteins. Foods. 2021; 10(2):331.
https://doi.org/10.3390/foods10020331
Chicago/Turabian Style
Kaur, Lovedeep, Harmandeepsingh Lamsar, Ignacio F. López, Manon Filippi, Dayna Ong Shu Min, Kévin Ah-Sing, and Jaspreet Singh.
2021. "Physico-Chemical Characteristics and In Vitro Gastro-Small Intestinal Digestion of New Zealand Ryegrass Proteins" Foods 10, no. 2: 331.
https://doi.org/10.3390/foods10020331
APA Style
Kaur, L., Lamsar, H., López, I. F., Filippi, M., Ong Shu Min, D., Ah-Sing, K., & Singh, J.
(2021). Physico-Chemical Characteristics and In Vitro Gastro-Small Intestinal Digestion of New Zealand Ryegrass Proteins. Foods, 10(2), 331.
https://doi.org/10.3390/foods10020331