Socaciu, M.-I.; Fogarasi, M.; Simon, E.L.; Semeniuc, C.A.; Socaci, S.A.; Podar, A.S.; Vodnar, D.C.
Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout. Foods 2021, 10, 401.
https://doi.org/10.3390/foods10020401
AMA Style
Socaciu M-I, Fogarasi M, Simon EL, Semeniuc CA, Socaci SA, Podar AS, Vodnar DC.
Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout. Foods. 2021; 10(2):401.
https://doi.org/10.3390/foods10020401
Chicago/Turabian Style
Socaciu, Maria-Ioana, Melinda Fogarasi, Elemér Lajos Simon, Cristina Anamaria Semeniuc, Sonia Ancuţa Socaci, Andersina Simina Podar, and Dan Cristian Vodnar.
2021. "Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout" Foods 10, no. 2: 401.
https://doi.org/10.3390/foods10020401
APA Style
Socaciu, M. -I., Fogarasi, M., Simon, E. L., Semeniuc, C. A., Socaci, S. A., Podar, A. S., & Vodnar, D. C.
(2021). Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout. Foods, 10(2), 401.
https://doi.org/10.3390/foods10020401