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Journal: Foods, 2021
Volume: 10
Number: 401
401
Article: Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout
Authors: by Maria-Ioana Socaciu, Melinda Fogarasi, Elemér Lajos Simon, Cristina Anamaria Semeniuc, Sonia Ancuţa Socaci, Andersina Simina Podar and Dan Cristian Vodnar
Link: https://www.mdpi.com/2304-8158/10/2/401

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