Marchini, M.; Marti, A.; Folli, C.; Prandi, B.; Ganino, T.; Conte, P.; Fadda, C.; Mattarozzi, M.; Carini, E.
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features. Foods 2021, 10, 407.
https://doi.org/10.3390/foods10020407
AMA Style
Marchini M, Marti A, Folli C, Prandi B, Ganino T, Conte P, Fadda C, Mattarozzi M, Carini E.
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features. Foods. 2021; 10(2):407.
https://doi.org/10.3390/foods10020407
Chicago/Turabian Style
Marchini, Mia, Alessandra Marti, Claudia Folli, Barbara Prandi, Tommaso Ganino, Paola Conte, Costantino Fadda, Monica Mattarozzi, and Eleonora Carini.
2021. "Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features" Foods 10, no. 2: 407.
https://doi.org/10.3390/foods10020407
APA Style
Marchini, M., Marti, A., Folli, C., Prandi, B., Ganino, T., Conte, P., Fadda, C., Mattarozzi, M., & Carini, E.
(2021). Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features. Foods, 10(2), 407.
https://doi.org/10.3390/foods10020407