Article Versions Notes

Insausti K, Murillo-Arbizu MT, Urrutia O, Mendizabal JA, Beriain MJ, Colle MJ, Bass PD, Arana A. Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing. Foods. 2021; 10(3):493. https://doi.org/10.3390/foods10030493

Insausti, Kizkitza, María T. Murillo-Arbizu, Olaia Urrutia, José A. Mendizabal, María J. Beriain, Michael J. Colle, Phillip D. Bass, and Ana Arana. 2021. "Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing" Foods 10, no. 3: 493. https://doi.org/10.3390/foods10030493

Insausti, K., Murillo-Arbizu, M. T., Urrutia, O., Mendizabal, J. A., Beriain, M. J., Colle, M. J., Bass, P. D., & Arana, A. (2021). Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing. Foods, 10(3), 493. https://doi.org/10.3390/foods10030493