Jean-Marie, E.; Bereau, D.; Poucheret, P.; Guzman, C.; Boudard, F.; Robinson, J.-C.
Antioxidative and Immunomodulatory Potential of the Endemic French Guiana Wild Cocoa “Guiana”. Foods 2021, 10, 522.
https://doi.org/10.3390/foods10030522
AMA Style
Jean-Marie E, Bereau D, Poucheret P, Guzman C, Boudard F, Robinson J-C.
Antioxidative and Immunomodulatory Potential of the Endemic French Guiana Wild Cocoa “Guiana”. Foods. 2021; 10(3):522.
https://doi.org/10.3390/foods10030522
Chicago/Turabian Style
Jean-Marie, Elodie, Didier Bereau, Patrick Poucheret, Caroline Guzman, Frederic Boudard, and Jean-Charles Robinson.
2021. "Antioxidative and Immunomodulatory Potential of the Endemic French Guiana Wild Cocoa “Guiana”" Foods 10, no. 3: 522.
https://doi.org/10.3390/foods10030522
APA Style
Jean-Marie, E., Bereau, D., Poucheret, P., Guzman, C., Boudard, F., & Robinson, J. -C.
(2021). Antioxidative and Immunomodulatory Potential of the Endemic French Guiana Wild Cocoa “Guiana”. Foods, 10(3), 522.
https://doi.org/10.3390/foods10030522