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Journal: Foods, 2021
Volume: 10
Number: 540
Article:
Consumer Perceptions of Meat Redness Were Strongly Influenced by Storage and Display Times
Authors:
by
Maddison T. Corlett, David W. Pethick, Khama R. Kelman, Robin H. Jacob and Graham E. Gardner
Link:
https://www.mdpi.com/2304-8158/10/3/540
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