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Journal: Foods, 2021
Volume: 10
Number: 563

Article: Functional Annotation Genome Unravels Potential Probiotic Bacillus velezensis Strain KMU01 from Traditional Korean Fermented Kimchi
Authors: by Sojeong Heo, Jong-Hoon Kim, Mi-Sun Kwak, Moon-Hee Sung and Do-Won Jeong
Link: https://www.mdpi.com/2304-8158/10/3/563

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