Schopf, R.; Schmidt, F.; Linner, J.; Kulozik, U.
Comparative Assessment of Tubular Ceramic, Spiral Wound, and Hollow Fiber Membrane Microfiltration Module Systems for Milk Protein Fractionation. Foods 2021, 10, 692.
https://doi.org/10.3390/foods10040692
AMA Style
Schopf R, Schmidt F, Linner J, Kulozik U.
Comparative Assessment of Tubular Ceramic, Spiral Wound, and Hollow Fiber Membrane Microfiltration Module Systems for Milk Protein Fractionation. Foods. 2021; 10(4):692.
https://doi.org/10.3390/foods10040692
Chicago/Turabian Style
Schopf, Roland, Florian Schmidt, Johanna Linner, and Ulrich Kulozik.
2021. "Comparative Assessment of Tubular Ceramic, Spiral Wound, and Hollow Fiber Membrane Microfiltration Module Systems for Milk Protein Fractionation" Foods 10, no. 4: 692.
https://doi.org/10.3390/foods10040692
APA Style
Schopf, R., Schmidt, F., Linner, J., & Kulozik, U.
(2021). Comparative Assessment of Tubular Ceramic, Spiral Wound, and Hollow Fiber Membrane Microfiltration Module Systems for Milk Protein Fractionation. Foods, 10(4), 692.
https://doi.org/10.3390/foods10040692