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Juhnevica-Radenkova K, Kviesis J, Moreno DA, Seglina D, Vallejo F, Valdovska A, Radenkovs V. Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis. Foods. 2021; 10(4):782. https://doi.org/10.3390/foods10040782

Juhnevica-Radenkova, Karina, Jorens Kviesis, Diego A. Moreno, Dalija Seglina, Fernando Vallejo, Anda Valdovska, and Vitalijs Radenkovs. 2021. "Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis" Foods 10, no. 4: 782. https://doi.org/10.3390/foods10040782

Juhnevica-Radenkova, K., Kviesis, J., Moreno, D. A., Seglina, D., Vallejo, F., Valdovska, A., & Radenkovs, V. (2021). Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis. Foods, 10(4), 782. https://doi.org/10.3390/foods10040782