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Journal: Foods, 2021
Volume: 10
Number: 874
Article:
Assessment of Physicochemical Characteristics and Microbiological Quality in Broiler Chicken Breast Muscle (Pectoralis major) Subjected to Different Temperatures and Lengths of Cold Transportation
Authors:
by
Muhammad Nizam Hayat, Ubedullah Kaka and Awis Qurni Sazili
Link:
https://www.mdpi.com/2304-8158/10/4/874
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