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Journal: Foods, 2021
Volume: 10
Number: 891
Article:
Pseudomonas spp.: Are Food Grade Organic Acids Efficient against These Spoilage Microorganisms in Fresh Cheeses?
Authors:
by
Erica Tirloni, Cristian Bernardi and Simone Stella
Link:
https://www.mdpi.com/2304-8158/10/4/891
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