Meyer-Rochow, V.B.; Gahukar, R.T.; Ghosh, S.; Jung, C.
Chemical Composition, Nutrient Quality and Acceptability of Edible Insects Are Affected by Species, Developmental Stage, Gender, Diet, and Processing Method. Foods 2021, 10, 1036.
https://doi.org/10.3390/foods10051036
AMA Style
Meyer-Rochow VB, Gahukar RT, Ghosh S, Jung C.
Chemical Composition, Nutrient Quality and Acceptability of Edible Insects Are Affected by Species, Developmental Stage, Gender, Diet, and Processing Method. Foods. 2021; 10(5):1036.
https://doi.org/10.3390/foods10051036
Chicago/Turabian Style
Meyer-Rochow, Victor Benno, Ruparao T. Gahukar, Sampat Ghosh, and Chuleui Jung.
2021. "Chemical Composition, Nutrient Quality and Acceptability of Edible Insects Are Affected by Species, Developmental Stage, Gender, Diet, and Processing Method" Foods 10, no. 5: 1036.
https://doi.org/10.3390/foods10051036
APA Style
Meyer-Rochow, V. B., Gahukar, R. T., Ghosh, S., & Jung, C.
(2021). Chemical Composition, Nutrient Quality and Acceptability of Edible Insects Are Affected by Species, Developmental Stage, Gender, Diet, and Processing Method. Foods, 10(5), 1036.
https://doi.org/10.3390/foods10051036