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Journal: Foods, 2021
Volume: 10
Number: 1042
1042
Article: Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives
Authors: by Silvia Grassi, Olusola Samuel Jolayemi, Valentina Giovenzana, Alessio Tugnolo, Giacomo Squeo, Paola Conte, Alessandra De Bruno, Federica Flamminii, Ernestina Casiraghi and Cristina Alamprese
Link: https://www.mdpi.com/2304-8158/10/5/1042

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