Li, M.; Shen, Y.; Ling, T.; Ho, C.-T.; Li, D.; Guo, H.; Xie, Z.
Analysis of Differentiated Chemical Components between Zijuan Purple Tea and Yunkang Green Tea by UHPLC-Orbitrap-MS/MS Combined with Chemometrics. Foods 2021, 10, 1070.
https://doi.org/10.3390/foods10051070
AMA Style
Li M, Shen Y, Ling T, Ho C-T, Li D, Guo H, Xie Z.
Analysis of Differentiated Chemical Components between Zijuan Purple Tea and Yunkang Green Tea by UHPLC-Orbitrap-MS/MS Combined with Chemometrics. Foods. 2021; 10(5):1070.
https://doi.org/10.3390/foods10051070
Chicago/Turabian Style
Li, Mengwan, Ying Shen, Tiejun Ling, Chi-Tang Ho, Daxiang Li, Huimin Guo, and Zhongwen Xie.
2021. "Analysis of Differentiated Chemical Components between Zijuan Purple Tea and Yunkang Green Tea by UHPLC-Orbitrap-MS/MS Combined with Chemometrics" Foods 10, no. 5: 1070.
https://doi.org/10.3390/foods10051070
APA Style
Li, M., Shen, Y., Ling, T., Ho, C. -T., Li, D., Guo, H., & Xie, Z.
(2021). Analysis of Differentiated Chemical Components between Zijuan Purple Tea and Yunkang Green Tea by UHPLC-Orbitrap-MS/MS Combined with Chemometrics. Foods, 10(5), 1070.
https://doi.org/10.3390/foods10051070