Zhang, Y.; Lin, L.; Cui, H.; Li, B.; Tian, J.
Construction and Application of EGCG-Loaded Lysozyme/Pectin Nanoparticles for Enhancing the Resistance of Nematodes to Heat and Oxidation Stresses. Foods 2021, 10, 1127.
https://doi.org/10.3390/foods10051127
AMA Style
Zhang Y, Lin L, Cui H, Li B, Tian J.
Construction and Application of EGCG-Loaded Lysozyme/Pectin Nanoparticles for Enhancing the Resistance of Nematodes to Heat and Oxidation Stresses. Foods. 2021; 10(5):1127.
https://doi.org/10.3390/foods10051127
Chicago/Turabian Style
Zhang, Yu, Liufeng Lin, Hao Cui, Bin Li, and Jing Tian.
2021. "Construction and Application of EGCG-Loaded Lysozyme/Pectin Nanoparticles for Enhancing the Resistance of Nematodes to Heat and Oxidation Stresses" Foods 10, no. 5: 1127.
https://doi.org/10.3390/foods10051127
APA Style
Zhang, Y., Lin, L., Cui, H., Li, B., & Tian, J.
(2021). Construction and Application of EGCG-Loaded Lysozyme/Pectin Nanoparticles for Enhancing the Resistance of Nematodes to Heat and Oxidation Stresses. Foods, 10(5), 1127.
https://doi.org/10.3390/foods10051127