Afonso, C.; Correia, A.P.; Freitas, M.V.; Baptista, T.; Neves, M.; Mouga, T.
Seasonal Changes in the Nutritional Composition of Agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal. Foods 2021, 10, 1145.
https://doi.org/10.3390/foods10051145
AMA Style
Afonso C, Correia AP, Freitas MV, Baptista T, Neves M, Mouga T.
Seasonal Changes in the Nutritional Composition of Agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal. Foods. 2021; 10(5):1145.
https://doi.org/10.3390/foods10051145
Chicago/Turabian Style
Afonso, Clélia, Ana Patrícia Correia, Marta V. Freitas, Teresa Baptista, Marta Neves, and Teresa Mouga.
2021. "Seasonal Changes in the Nutritional Composition of Agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal" Foods 10, no. 5: 1145.
https://doi.org/10.3390/foods10051145
APA Style
Afonso, C., Correia, A. P., Freitas, M. V., Baptista, T., Neves, M., & Mouga, T.
(2021). Seasonal Changes in the Nutritional Composition of Agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal. Foods, 10(5), 1145.
https://doi.org/10.3390/foods10051145