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Frías-Moreno MN, Parra-Quezada RA, González-Aguilar G, Ruíz-Canizales J, Molina-Corral FJ, Sepulveda DR, Salas-Salazar N, Olivas GI. Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization. Foods. 2021; 10(5):953. https://doi.org/10.3390/foods10050953

Frías-Moreno, María Noemí, Rafael A. Parra-Quezada, Gustavo González-Aguilar, Jacqueline Ruíz-Canizales, Francisco Javier Molina-Corral, David R. Sepulveda, Nora Salas-Salazar, and Guadalupe I. Olivas. 2021. "Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization" Foods 10, no. 5: 953. https://doi.org/10.3390/foods10050953

Frías-Moreno, M. N., Parra-Quezada, R. A., González-Aguilar, G., Ruíz-Canizales, J., Molina-Corral, F. J., Sepulveda, D. R., Salas-Salazar, N., & Olivas, G. I. (2021). Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization. Foods, 10(5), 953. https://doi.org/10.3390/foods10050953