Barragán-Hernández, W.; Dugan, M.E.R.; Aalhus, J.L.; Penner, G.; Vahmani, P.; López-Campos, Ó.; Juárez, M.; Segura, J.; Mahecha-Ledesma, L.; Prieto, N.
Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability. Foods 2021, 10, 977.
https://doi.org/10.3390/foods10050977
AMA Style
Barragán-Hernández W, Dugan MER, Aalhus JL, Penner G, Vahmani P, López-Campos Ó, Juárez M, Segura J, Mahecha-Ledesma L, Prieto N.
Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability. Foods. 2021; 10(5):977.
https://doi.org/10.3390/foods10050977
Chicago/Turabian Style
Barragán-Hernández, Wilson, Michael E. R. Dugan, Jennifer L. Aalhus, Gregory Penner, Payam Vahmani, Óscar López-Campos, Manuel Juárez, José Segura, Liliana Mahecha-Ledesma, and Nuria Prieto.
2021. "Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability" Foods 10, no. 5: 977.
https://doi.org/10.3390/foods10050977
APA Style
Barragán-Hernández, W., Dugan, M. E. R., Aalhus, J. L., Penner, G., Vahmani, P., López-Campos, Ó., Juárez, M., Segura, J., Mahecha-Ledesma, L., & Prieto, N.
(2021). Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability. Foods, 10(5), 977.
https://doi.org/10.3390/foods10050977