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Journal: Foods, 2021
Volume: 10
Number: 1175
Article:
Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions
Authors:
by
MaÃsa Lins, Renata Puppin Zandonadi, António Raposo and Veronica Cortez Ginani
Link:
https://www.mdpi.com/2304-8158/10/6/1175
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