Melilli, M.G.; Costa, C.; Lucera, A.; Padalino, L.; Del Nobile, M.A.; Conte, A.
Fiordilatte Cheese Fortified with Inulin from Cichorium intybus or Cynara cardunculus. Foods 2021, 10, 1215.
https://doi.org/10.3390/foods10061215
AMA Style
Melilli MG, Costa C, Lucera A, Padalino L, Del Nobile MA, Conte A.
Fiordilatte Cheese Fortified with Inulin from Cichorium intybus or Cynara cardunculus. Foods. 2021; 10(6):1215.
https://doi.org/10.3390/foods10061215
Chicago/Turabian Style
Melilli, Maria Grazia, Cristina Costa, Annalisa Lucera, Lucia Padalino, Matteo Alessandro Del Nobile, and Amalia Conte.
2021. "Fiordilatte Cheese Fortified with Inulin from Cichorium intybus or Cynara cardunculus" Foods 10, no. 6: 1215.
https://doi.org/10.3390/foods10061215
APA Style
Melilli, M. G., Costa, C., Lucera, A., Padalino, L., Del Nobile, M. A., & Conte, A.
(2021). Fiordilatte Cheese Fortified with Inulin from Cichorium intybus or Cynara cardunculus. Foods, 10(6), 1215.
https://doi.org/10.3390/foods10061215