Abbattista, R.; Ventura, G.; Calvano, C.D.; Cataldi, T.R.I.; Losito, I.
Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques. Foods 2021, 10, 1236.
https://doi.org/10.3390/foods10061236
AMA Style
Abbattista R, Ventura G, Calvano CD, Cataldi TRI, Losito I.
Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques. Foods. 2021; 10(6):1236.
https://doi.org/10.3390/foods10061236
Chicago/Turabian Style
Abbattista, Ramona, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R. I. Cataldi, and Ilario Losito.
2021. "Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques" Foods 10, no. 6: 1236.
https://doi.org/10.3390/foods10061236
APA Style
Abbattista, R., Ventura, G., Calvano, C. D., Cataldi, T. R. I., & Losito, I.
(2021). Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques. Foods, 10(6), 1236.
https://doi.org/10.3390/foods10061236