López-Prieto, A.; Vecino, X.; Rodríguez-López, L.; Moldes, A.B.; Cruz, J.M.
Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662. Foods 2021, 10, 1318.
https://doi.org/10.3390/foods10061318
AMA Style
López-Prieto A, Vecino X, Rodríguez-López L, Moldes AB, Cruz JM.
Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662. Foods. 2021; 10(6):1318.
https://doi.org/10.3390/foods10061318
Chicago/Turabian Style
López-Prieto, Alejandro, Xanel Vecino, Lorena Rodríguez-López, Ana Belén Moldes, and José Manuel Cruz.
2021. "Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662" Foods 10, no. 6: 1318.
https://doi.org/10.3390/foods10061318
APA Style
López-Prieto, A., Vecino, X., Rodríguez-López, L., Moldes, A. B., & Cruz, J. M.
(2021). Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662. Foods, 10(6), 1318.
https://doi.org/10.3390/foods10061318