Yang, Z.; Huang, T.; Li, P.; Ai, J.; Liu, J.; Bai, W.; Tian, L.
Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-O-Glucoside in a Fiber-Type Dependent Manner. Foods 2021, 10, 1386.
https://doi.org/10.3390/foods10061386
AMA Style
Yang Z, Huang T, Li P, Ai J, Liu J, Bai W, Tian L.
Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-O-Glucoside in a Fiber-Type Dependent Manner. Foods. 2021; 10(6):1386.
https://doi.org/10.3390/foods10061386
Chicago/Turabian Style
Yang, Zixin, Ting Huang, Ping Li, Jian Ai, Jiaxin Liu, Weibin Bai, and Lingmin Tian.
2021. "Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-O-Glucoside in a Fiber-Type Dependent Manner" Foods 10, no. 6: 1386.
https://doi.org/10.3390/foods10061386
APA Style
Yang, Z., Huang, T., Li, P., Ai, J., Liu, J., Bai, W., & Tian, L.
(2021). Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-O-Glucoside in a Fiber-Type Dependent Manner. Foods, 10(6), 1386.
https://doi.org/10.3390/foods10061386