Jaworska, D.; Rosiak, E.; Kostyra, E.; Jaszczyk, K.; Wroniszewska, M.; Przybylski, W.
Effect of Herbal Addition on the Microbiological, Oxidative Stability and Sensory Quality of Minced Poultry Meat. Foods 2021, 10, 1537.
https://doi.org/10.3390/foods10071537
AMA Style
Jaworska D, Rosiak E, Kostyra E, Jaszczyk K, Wroniszewska M, Przybylski W.
Effect of Herbal Addition on the Microbiological, Oxidative Stability and Sensory Quality of Minced Poultry Meat. Foods. 2021; 10(7):1537.
https://doi.org/10.3390/foods10071537
Chicago/Turabian Style
Jaworska, Danuta, Elżbieta Rosiak, Eliza Kostyra, Katarzyna Jaszczyk, Monika Wroniszewska, and Wiesław Przybylski.
2021. "Effect of Herbal Addition on the Microbiological, Oxidative Stability and Sensory Quality of Minced Poultry Meat" Foods 10, no. 7: 1537.
https://doi.org/10.3390/foods10071537
APA Style
Jaworska, D., Rosiak, E., Kostyra, E., Jaszczyk, K., Wroniszewska, M., & Przybylski, W.
(2021). Effect of Herbal Addition on the Microbiological, Oxidative Stability and Sensory Quality of Minced Poultry Meat. Foods, 10(7), 1537.
https://doi.org/10.3390/foods10071537