Prete, R.; Alam, M.K.; Perpetuini, G.; Perla, C.; Pittia, P.; Corsetti, A.
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods. Foods 2021, 10, 1653.
https://doi.org/10.3390/foods10071653
AMA Style
Prete R, Alam MK, Perpetuini G, Perla C, Pittia P, Corsetti A.
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods. Foods. 2021; 10(7):1653.
https://doi.org/10.3390/foods10071653
Chicago/Turabian Style
Prete, Roberta, Mohammad Khairul Alam, Giorgia Perpetuini, Carlo Perla, Paola Pittia, and Aldo Corsetti.
2021. "Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods" Foods 10, no. 7: 1653.
https://doi.org/10.3390/foods10071653
APA Style
Prete, R., Alam, M. K., Perpetuini, G., Perla, C., Pittia, P., & Corsetti, A.
(2021). Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods. Foods, 10(7), 1653.
https://doi.org/10.3390/foods10071653