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Journal: Foods, 2021
Volume: 10
Number: 1765

Article: Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review
Authors: by Carolina Sabença, Miguel Ribeiro, Telma de Sousa, Patrícia Poeta, Ana Sofia Bagulho and Gilberto Igrejas
Link: https://www.mdpi.com/2304-8158/10/8/1765

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