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Journal: Foods, 2021
Volume: 10
Number: 1812
1812
Article: Delivery of Phenolic Compounds, Peptides and β-Glucan to the Gastrointestinal Tract by Incorporating Dietary Fibre-Rich Mushrooms into Sorghum Biscuits
Authors: by Juncai Tu, Margaret Anne Brennan, Gang Wu, Weidong Bai, Ping Cheng, Bin Tian and Charles Stephen Brennan
Link: https://www.mdpi.com/2304-8158/10/8/1812

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