Order Article Reprints

Garcia-Perez P, Xiao J, Munekata PES, Lorenzo JM, Barba FJ, Rajoka MSR, Barros L, Mascoloti Sprea R, Amaral JS, Prieto MA, et al. Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review. Foods. 2021; 10(8):1823. https://doi.org/10.3390/foods10081823

Garcia-Perez, Pascual, Jianbo Xiao, Paulo E. S. Munekata, Jose M. Lorenzo, Francisco J. Barba, Muhammad Shahid Riaz Rajoka, Lillian Barros, Rafael Mascoloti Sprea, Joana S. Amaral, Miguel A. Prieto, and et al. 2021. "Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review" Foods 10, no. 8: 1823. https://doi.org/10.3390/foods10081823

Garcia-Perez, P., Xiao, J., Munekata, P. E. S., Lorenzo, J. M., Barba, F. J., Rajoka, M. S. R., Barros, L., Mascoloti Sprea, R., Amaral, J. S., Prieto, M. A., & Simal-Gandara, J. (2021). Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review. Foods, 10(8), 1823. https://doi.org/10.3390/foods10081823