Article Versions Notes

Maioli F, Picchi M, Millarini V, Domizio P, Scozzafava G, Zanoni B, Canuti V. A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG. Foods. 2021; 10(8):1894. https://doi.org/10.3390/foods10081894

Maioli, Francesco, Monica Picchi, Valentina Millarini, Paola Domizio, Gabriele Scozzafava, Bruno Zanoni, and Valentina Canuti. 2021. "A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG" Foods 10, no. 8: 1894. https://doi.org/10.3390/foods10081894

Maioli, F., Picchi, M., Millarini, V., Domizio, P., Scozzafava, G., Zanoni, B., & Canuti, V. (2021). A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG. Foods, 10(8), 1894. https://doi.org/10.3390/foods10081894