Srinuttrakul, W.; Mihailova, A.; Islam, M.D.; Liebisch, B.; Maxwell, F.; Kelly, S.D.; Cannavan, A.
Geographical Differentiation of Hom Mali Rice Cultivated in Different Regions of Thailand Using FTIR-ATR and NIR Spectroscopy. Foods 2021, 10, 1951.
https://doi.org/10.3390/foods10081951
AMA Style
Srinuttrakul W, Mihailova A, Islam MD, Liebisch B, Maxwell F, Kelly SD, Cannavan A.
Geographical Differentiation of Hom Mali Rice Cultivated in Different Regions of Thailand Using FTIR-ATR and NIR Spectroscopy. Foods. 2021; 10(8):1951.
https://doi.org/10.3390/foods10081951
Chicago/Turabian Style
Srinuttrakul, Wannee, Alina Mihailova, Marivil D. Islam, Beatrix Liebisch, Florence Maxwell, Simon D. Kelly, and Andrew Cannavan.
2021. "Geographical Differentiation of Hom Mali Rice Cultivated in Different Regions of Thailand Using FTIR-ATR and NIR Spectroscopy" Foods 10, no. 8: 1951.
https://doi.org/10.3390/foods10081951
APA Style
Srinuttrakul, W., Mihailova, A., Islam, M. D., Liebisch, B., Maxwell, F., Kelly, S. D., & Cannavan, A.
(2021). Geographical Differentiation of Hom Mali Rice Cultivated in Different Regions of Thailand Using FTIR-ATR and NIR Spectroscopy. Foods, 10(8), 1951.
https://doi.org/10.3390/foods10081951