Sayago-Ayerdi, S.; GarcÃa-MartÃnez, D.L.; RamÃrez-Castillo, A.C.; RamÃrez-Concepción, H.R.; Viuda-Martos, M.
Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review. Foods 2021, 10, 1952.
https://doi.org/10.3390/foods10081952
AMA Style
Sayago-Ayerdi S, GarcÃa-MartÃnez DL, RamÃrez-Castillo AC, RamÃrez-Concepción HR, Viuda-Martos M.
Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review. Foods. 2021; 10(8):1952.
https://doi.org/10.3390/foods10081952
Chicago/Turabian Style
Sayago-Ayerdi, Sonia, Diana Laura GarcÃa-MartÃnez, Ailin Cecilia RamÃrez-Castillo, Heidi Rubà RamÃrez-Concepción, and Manuel Viuda-Martos.
2021. "Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review" Foods 10, no. 8: 1952.
https://doi.org/10.3390/foods10081952
APA Style
Sayago-Ayerdi, S., GarcÃa-MartÃnez, D. L., RamÃrez-Castillo, A. C., RamÃrez-Concepción, H. R., & Viuda-Martos, M.
(2021). Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review. Foods, 10(8), 1952.
https://doi.org/10.3390/foods10081952