Single and Repeated Oral Dose Toxicity and Genotoxicity of the Leaves of Butterbur
Abstract
:1. Introduction
2. Materials and Methods
2.1. KP-1 Preparation and Calibration Standards and Quality Control Samples of Fukinolic Acid
2.2. Chromatographic Conditions
2.3. Validation of the Analytical Method
2.3.1. Specificity
2.3.2. Calibration Curves
2.3.3. Precision and Accuracy
2.3.4. Stability
2.4. Animals
2.5. The Assessment of Orally Acute Toxicity and Repeated Dose Toxicity
2.5.1. Single Oral Dose Toxicity Study of KP-1
2.5.2. Two-Week Repeated Oral Dose Toxicity Study of KP-1
2.5.3. Thirteen-Week Repeated Oral Dose Toxicity Study of KP-1
2.6. Genotoxicity Test
2.6.1. Bacterial Reverse Mutation Test
2.6.2. In Vivo Micronucleus Test in ICR Mice
2.6.3. In Vitro Mammalian Chromosomal Aberration Test
2.7. Statistical Analysis
3. Results and Discussion
3.1. Analytical Method and Validation of Fukinolic Acid in the KP-1 by HPLC
3.1.1. HPLC Chromatogram and Specificity of Fukinolic Acid and KP-1
3.1.2. Linearity and Sensitivity
3.1.3. Precision and Accuracy of Intra-Day Variation in and Stability of Dosing Formulations
3.1.4. Homogeneity
3.2. The Assessment of Oral Acute Toxicity and Repeated Dose Toxicity
3.2.1. Single Oral Dose Toxicity Study of KP-1
3.2.2. Two-Week Repeated Oral Dose Toxicity Study of KP-1
3.2.3. Thirteen-Week Repeated Oral Dose Toxicity Study of KP-1
3.3. Genotoxicity Test
3.3.1. In Vitro Bacterial Reverse Mutation Test
3.3.2. In Vivo Micronucleus Test in ICR Mice
3.3.3. In Vitro Mammalian Chromosomal Aberration Test
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Conflicts of Interest
References
- Sakai, S.; Suzuki, Y.; Itagaki, T.; Tsujisawa, H.; Makino, T.T. On the function of hermaphrodite florets in female inflorescences of Petasites japonicus (Asteraceae). Botany 2008, 86, 179–184. [Google Scholar] [CrossRef]
- Wang, G.; Zhang, J.; Kulka, M.; Guo, F.; Li, Y. Eremophilane glucosides from Petasites japonicus. Helv. Chim. Acta 2014, 97, 985–991. [Google Scholar] [CrossRef]
- Debrunner, B.; Meier, B. Petasites hybridus: A tool for interdisciplinary research in phytotherapy. Pharm. Acta Helv. 1998, 72, 359–362. [Google Scholar] [CrossRef]
- Sok, D.E.; Oh, S.H.; Kim, Y.B.; Kang, H.G.; Kim, M.R. Neuroprotection by extract of Petasites japonicus leaves, a traditional vegetable, against oxidative stress in brain of mice challenged with kainic acid. Eur. J. Nutr. 2006, 45, 61–69. [Google Scholar] [CrossRef]
- Ahn, E.M.; Asamenew, G.; Kim, H.W.; Lee, S.H.; Yoo, S.M.; Cho, S.M.; Cha, Y.S.; Kang, M.S. Anti-obesity effects of Petasites japonicus (Meowi) ethanol extract on RAW 264.7 macrophages and 3T3-L1 adipocytes and Its characterization of polyphenolic compounds. Nutrients 2020, 12, 1261. [Google Scholar] [CrossRef]
- Lee, J.S.; Yang, E.J.; Yun, C.Y.; Kim, D.H.; Kim, I.S. Suppressive effect of Petasites japonicus extract on ovalbumin-induced airway inflammation in an asthmatic mouse model. J. Ethnopharmacol. 2011, 133, 551–557. [Google Scholar] [CrossRef]
- Kyungsik, S.; Sunha, C.; Jongmoon, H.; Hyojun, P.; Eunju, Y.; MookJung, I.; Junghyun, Y.; Mira, J. Inhibitory effects of flavonoids isolated from leaves of Petasites japonicus on ꞵ-secretase (BACE1). Food Sci. Biotechnol. 2008, 17, 1165–1170. [Google Scholar]
- Wang, S.; Jin, D.Q.; Xie, C.; Wang, H.; Wang, M.; Xu, J.; Guo, Y. Isolation, characterization, and neuroprotective activities of sesquiterpenes from Petasites japonicus. Food Chem. 2013, 141, 2075–2082. [Google Scholar] [CrossRef]
- Lee, J.S.; Jeong, M.; Park, S.; Ryu, S.M.; Lee, J.; Song, Z.; Guo, Y.; Choi, J.H.; Lee, D.; Jang, D.S. Chemical constituents of the leaves of Butterbur (Petasites japonicus) and their anti-Inflammatory effects. Biomolecules 2019, 9, 806. [Google Scholar] [CrossRef] [Green Version]
- Kim, N.; Choi, J.G.; Park, S.; Lee, J.K.; Oh, M.S. Butterbur leaves attenuate memory impairment and neuronal cell damage in amyloid beta-induced alzheimer’s disease models. Int. J. Mol. Sci. 2018, 19, 1644. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Vettorazzi, A.; Lopez de Cerain, A.; Sanz-Serrano, J.; Gil, A.G.; Azqueta, A. European regulatory framework and safety assessment of food-related bioactive compounds. Nutrients 2020, 12, 613. [Google Scholar] [CrossRef] [Green Version]
- Govindaraghavan, S.; Sucher, N.J. Quality assessment of medicinal herbs and their extracts: Criteria and prerequisites for consistent safety and efficacy of herbal medicines. Epilepsy Behav. 2015, 52, 363–371. [Google Scholar] [CrossRef]
- National Institute of Food and Drug Safety Evaluation, Korea. Ministry of Food and Drug Safety Notification No. 2017-32 ‘The standards of Toxicity Study for medicinal Products’. In Guidebook on Ministry of Food and Drug Safety Reference Standards; National Institute of Food and Drug Safety Evaluation: Seoul, Korea, 2017. [Google Scholar]
- National Institute of Food and Drug Safety Evaluation, Korea. Ministry of Food and Drug Safety Notification No. 2017-71 ‘The standards of Toxicity Study for medicinal Products’. In Guidebook on Ministry of Food and Drug Safety Reference Standards; National Institute of Food and Drug Safety Evaluation: Seoul, Korea, 2017. [Google Scholar]
- Lee, J.M.; Lee, M.A.; Do, H.N.; Song, Y.I.; Bae, R.J.; Lee, H.Y.; Park, S.H.; Kang, J.S.; Kang, J.K. Historical control data from 13-week repeated toxicity studies in Crj:CD (SD) rats. Lab. Anim. Res. 2012, 28, 115–121. [Google Scholar] [CrossRef] [Green Version]
- Sugimoto, K.; Tanizaki, T.; Shimizu, E.; Hosomi, R.; Fukunaga, K.; Yoshida, M.; Yoshioka, T.; Takahashi, K. Single and repeated dose 28-day and 13-week toxicity studies of oil prepared from the internal organs of the japanese giant scallop (Patinopecten yessoensis) in Mice. Foods 2020, 9, 691. [Google Scholar] [CrossRef] [PubMed]
- Liao, P.L.; Wu, C.C.; Chen, T.Y.; Tsai, Y.C.; Peng, W.S.; Yang, D.J.; Kang, J.J. Toxicity studies of Lactobacillus plantarum PS128(TM) isolated from spontaneously fermented mustard greens. Foods 2019, 8, 668. [Google Scholar] [CrossRef] [Green Version]
- Ahn, K. The worldwide trend of using botanical drugs and strategies for developing global drugs. BMB Rep 2017, 50, 111–116. [Google Scholar] [CrossRef] [Green Version]
- Nisar, B.; Sultan, A.; Rubab, S. Comparison of medicinally important natural products versus synthetic drugs—A short commentary. Nat. Prod. Chem. Res. 2018, 6, 308. [Google Scholar] [CrossRef]
- Bahmani, M.; Rafieian-Kopaei, M.; Hassanzadazar, H.; Saki, K.; Karamati, S.A.; Delfan, B. A review on most important herbal and synthetic antihelmintic drugs. Asian Pac. J. Trop. Med. 2014, 7S1, S29–S33. [Google Scholar] [CrossRef] [Green Version]
- Karimi, A.; Majlesi, M.; Rafieian-Kopaei, M. Herbal versus synthetic drugs; beliefs and facts. J. Nephropharmacol. 2015, 4, 27–30. [Google Scholar]
- Haq, I. Safety of medicinal plants. Pak. J. Med. Res. 2004, 43, 203–210. [Google Scholar]
- Kruger, C.L.; Mann, S.W. Safety evaluation of functional ingredients. Food Chem. Toxicol. 2003, 41, 793–805. [Google Scholar] [CrossRef]
- Kim, J.Y.; Kim, D.B.; Lee, H.J. Regulations on health/functional foods in Korea. Toxicology 2006, 221, 112–118. [Google Scholar] [CrossRef]
- Cho, C.W.; Song, Y.R.; Lim, W.C.; Hwang, Y.H.; Rhee, Y.K.; Choi, J.W.; Lee, K.T.; Hong, H.D. Acute oral toxicity and genotoxicity of polysaccharide Fraction from Young Barley Leaves (Hordeum vulgare L.). Foods 2020, 9, 809. [Google Scholar] [CrossRef]
- Lee, K.-P.; Kang, S.; Park, S.-J.; Choi, Y.-W.; Lee, Y.-G.; Im, D.-S. Anti-allergic and anti-inflammatory effects of bakkenolide B isolated from Petasites japonicus leaves. J. Ethnopharmacol. 2013, 148, 890–894. [Google Scholar] [CrossRef]
- Chizzola, R.; Ozelsberger, B.; Langer, T. Variability in chemical constituents in Petasites hybridus from Austria. Biochem. Syst. Ecol. 2000, 28, 421–432. [Google Scholar] [CrossRef]
- Han, K.-H.; Sekikawa, M.; Shimada, K.-I.; Lee, C.-H.; Hashimoto, N.; Fukushima, M. Japanese butterbur (Petasites japonicus) leaves increase hepatic oxidative stress in male rats. Biosci. Biotechnol. Biochem. 2012, 76, 1–6. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Park, J.-Y. The effect of Petasites japonicus extract on hepatotoxicity in rats. J. Environ. Health 2007, 33, 202–206. [Google Scholar] [CrossRef] [Green Version]
- Roeder, E.; Liu, K.; Mütterlein, R. Quantitative photometrische bestimmung der pyrrolizidinalkaloide in symphity radix. Fresenius. J. Anal. Chem. 1992, 343, 621–624. [Google Scholar] [CrossRef]
- Crews, C.; Berthiller, F.; Krska, R. Update on analytical methods for toxic pyrrolizidine alkaloids. Anal. Bioanal. Chem. 2010, 396, 327–338. [Google Scholar] [CrossRef]
- Seyeoul, L. Analysis of Contents and Development of Reduction Method of Toxic Pyrrolizidine Alkaloids from Petasites japonicus; Department of Food Science and Technology Graduate School Pusan National University: Busan, Korea, 2013. [Google Scholar]
- Nuntanakorn, P.; Jiang, B.; Yang, H.; Cervantes-Cervantes, M.; Kronenberg, F.; Kennelly, E.J. Analysis of polyphenolic compounds and radical scavenging activity of four American Actaea species. Phytochem. Anal. 2007, 18, 219–228. [Google Scholar] [CrossRef]
- Igarashi, T.; Serizawa, H.; Kobayashi, K.; Suzuki, H.; Matsumoto, M.; Iso, T.; Kawamura, T.; Inoue, K.; Ono, A.; Yamada, T. Initial hazard assessment of 4-benzylphenol, a structural analog of bisphenol F: Genotoxicity tests in vitro and a 28-day repeated-dose toxicity study in rats. Regul. Toxicol. Pharmacol. 2018, 96, 64–75. [Google Scholar] [CrossRef] [PubMed]
- Proctor, D.M.; Gatto, N.M.; Hong, S.J.; Allamneni, K.P. Mode-of-action framework for evaluating the relevance of rodent forestomach tumors in cancer risk assessment. Toxicol. Sci. 2007, 98, 313–326. [Google Scholar] [CrossRef] [Green Version]
- EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). Scientific opinion on the reevaluation of butylated hydroxyanisole–BHA (E320) as a food additive. EFSA J. 2011, 9, 2392. [Google Scholar] [CrossRef]
- Luciano, L.; Reale, E. The limiting ridge of the rat stomach. Arch. Histol. Cytol. 1992, 55, 131–138. [Google Scholar] [CrossRef] [Green Version]
- Aydın, A.A.; Zerbes, V.; Parlar, H.; Letzel, T. The medical plant butterbur (Petasites): Analytical and physiological review. J. Pharm. Biomed. Anal. 2013, 75, 220–229. [Google Scholar] [CrossRef]
- Şeremet, O.C.; Bărbuceanu, F.; Ionică, F.E.; Margină, D.M.; GuŢu, C.M.; Olaru, O.T.; Ilie, M.; Gonciar, V.; Negreş, S.; ChiriŢă, C. Oral toxicity study of certain plant extracts containing pyrrolizidine alkaloids. Rom. J. Morphol. Embryol. 2016, 57, 1017–1023. [Google Scholar]
Strain | S9 Mix | Dose Levels of the Main Study (µg/Plate) |
---|---|---|
TA98, WP2uvrA (pKM101) | −/+ | 5000, 2500, 1250, 625, 313 |
TA100, TA1535, TA1537 | − | 5000, 2500, 1250, 625, 313, 156 |
+ | 5000, 2500, 1250, 625, 313 |
Substance | Temperature | Hours | Concentration (mg/mL) | Precision (%) | Accuracy (%) |
---|---|---|---|---|---|
Fukinolic acid | room | 0 h | 0.02 1 | 0.39 | 103.70 |
0.02 2 | 0.68 | 103.25 | |||
refrigeration | 192 h | 0.02 1 | 1.15 | 104.35 | |
0.02 2 | 0.61 | 98.95 | |||
KP-1 | room | 0 h | 0.25 | 6.77 | 105.86 |
500 | 0.38 | 117.53 | |||
4 h | 0.25 | 6.50 | 92.35 | ||
500 | 0.19 | 117.61 | |||
24 h | 0.25 | 9.36 | 97.58 | ||
500 | 0.63 | 119.56 | |||
refrigeration | 192 h | 0.25 | 0.30 | 114.11 | |
500 | 0.45 | 117.53 |
Sex: Male | |||
Group/Dose (mg/kg/day) | No. of Animals | No. of Clinical Sign Animals (Compound-Colored Excrement) | NOA 1 |
G1/0 | 5 | 0 | 5 |
G2/1250 | 5 | 4 | 5 |
G3/2500 | 5 | 4 | 5 |
G4/5000 | 5 | 5 | 5 |
Sex: Female | |||
Group/Dose (mg/kg/day) | No. of Animals | No. of Clinical Sign Animals (Compound-Colored Excrement) | NOA 1 |
G1/0 | 5 | 0 | 5 |
G2/1250 | 5 | 3 | 5 |
G3/2500 | 5 | 4 | 5 |
G4/5000 | 5 | 5 | 5 |
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. |
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Park, S.; Lim, J.; Lee, K.T.; Oh, M.S.; Jang, D.S. Single and Repeated Oral Dose Toxicity and Genotoxicity of the Leaves of Butterbur. Foods 2021, 10, 1963. https://doi.org/10.3390/foods10081963
Park S, Lim J, Lee KT, Oh MS, Jang DS. Single and Repeated Oral Dose Toxicity and Genotoxicity of the Leaves of Butterbur. Foods. 2021; 10(8):1963. https://doi.org/10.3390/foods10081963
Chicago/Turabian StylePark, Sangsu, Jeongin Lim, Kyung Tae Lee, Myung Sook Oh, and Dae Sik Jang. 2021. "Single and Repeated Oral Dose Toxicity and Genotoxicity of the Leaves of Butterbur" Foods 10, no. 8: 1963. https://doi.org/10.3390/foods10081963
APA StylePark, S., Lim, J., Lee, K. T., Oh, M. S., & Jang, D. S. (2021). Single and Repeated Oral Dose Toxicity and Genotoxicity of the Leaves of Butterbur. Foods, 10(8), 1963. https://doi.org/10.3390/foods10081963