Food Toxicology
A section of Foods (ISSN 2304-8158).
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Mycotoxin in Food: Detection, Risk Assessment and Mitigation Strategies (Deadline: 30 November 2024)
- The Analysis and Risk Assessment of Organic Pollutants in Food Products (Deadline: 31 December 2024)
- State-of-the-Art Technology for Rapid Detection of Pesticide/Chemical Residues in Foods (Deadline: 15 January 2025)
- Risk Assessment of Hazardous Pollutants in Foods (Deadline: 30 January 2025)
- Heavy Metals Contamination in Food and Associated Human Health Risk (Deadline: 31 January 2025)
- Emerging Biosensor Technology for the Detection of Environmental Toxins in Foods (Deadline: 15 February 2025)
- Plant Toxins and Food Safety (Deadline: 20 February 2025)
- Food Toxins: Their Toxicity, Biochemistry, and Metabolism (Deadline: 20 February 2025)
- Combating Food Contamination: Strategies for the Reduction of Polycyclic Aromatic Hydrocarbons in Food Products (Deadline: 28 February 2025)
- Hazardous Substances in Food Products: Detection, Degradation and Exposure Assessment (Deadline: 5 March 2025)
- Toxin Contamination of Foods: From Occurrence to Control (Deadline: 31 March 2025)
- Latest Research on the Degradation and Detection of Toxins and Contaminants in Food Matrics (Deadline: 31 March 2025)
- Detection and Characterization of Natural Toxins in Food Matrices (Deadline: 25 April 2025)
- Fusarium Species and Their Mycotoxins in Cereal Food (Deadline: 30 April 2025)
- Formation, Occurrence and Mitigation Strategies of Food Contaminants and Natural Toxicants: 2nd Edition (Deadline: 15 May 2025)
- Advances in the Detection, Characterization and Reduction of Mycotoxins in Food (Deadline: 15 May 2025)
- Ensuring Food Safety: Hazards and Control of Residues and Contaminants in Food (Deadline: 15 May 2025)
- Food Environmental Pollution Monitoring, the Transfer of Hazardous Materials in Soil–Crop Plant Systems and a Risk Assessment of Emerging Contaminants in Food (Deadline: 25 June 2025)
