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Citations	Article
346	Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems? by Tarek Ben Hassen and Hamid El Bilali
208	The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains by Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E. S. Munekata, Jose M. Lorenzo, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis and Mohamed Afy-Shararah
178	Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry by Manasweeta Angane, Simon Swift, Kang Huang, Christine A. Butts and Siew Young Quek
139	Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements by Yanwen Wang, Sean M. Tibbetts and Patrick J. McGinn
137	Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications by Vinay Chandel, Deblina Biswas, Swarup Roy, Devina Vaidya, Anil Verma and Anil Gupta
135	Functional Performance of Plant Proteins by Kai Kai Ma, Maija Greis, Jiakai Lu, Alissa A. Nolden, David Julian McClements and Amanda J. Kinchla
134	Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties by Dominika Jurášková, Susana C. Ribeiro and Celia C. G. Silva
127	Health Benefits and Side Effects of Short-Chain Fatty Acids by Ruo-Gu Xiong, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ao Shang, Cai-Ning Zhao, Ren-You Gan and Hua-Bin Li
126	Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention by Salam A. Ibrahim, Raphael D. Ayivi, Tahl Zimmerman, Shahida Anusha Siddiqui, Ammar B. Altemimi, Hafize Fidan, Tuba Esatbeyoglu and Reza Vaseghi Bakhshayesh
119	Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects by Krishan Kumar, Rahul Mehra, Raquel P. F. Guiné, Maria João Lima, Naveen Kumar, Ravinder Kaushik, Naseer Ahmed, Ajar Nath Yadav and Harish Kumar

Citations	Article
102	Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
77	Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
66	Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis by Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, Chiara Maria Giustra, Massimo Labra and Luca Campone
65	Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry by Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Anjaly Shanker Mundanat, Kartik Shah, Karthik Sajith Babu, Priyamvada Thorakkattu, Fahad Al-Asmari and Ravi Pandiselvam
57	A Comprehensive Review of the Cardioprotective Effect of Marine Algae Polysaccharide on the Gut Microbiota by Kit-Leong Cheong, Biao Yu, Jing Chen and Saiyi Zhong
54	The Effects of Soluble Dietary Fibers on Glycemic Response: An Overview and Futures Perspectives by Eliana Bistriche Giuntini, Fabiana Andrea Hoffmann Sardá and Elizabete Wenzel de Menezes
52	The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War by Charis M. Galanakis
52	Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges by Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi and Jesús Fernando Ayala-Zavala
50	Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review by Mysha Momtaz, Saniya Yesmin Bubli and Mohidus Samad Khan
50	A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry by Bibi Nabihah Abdul Hakim, Ng Jia Xuan and Siti Nur Hazwani Oslan

Citations	Article
31	The Future of Food by Charis M. Galanakis
23	Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges by Mehdi Nikoo, Joe M. Regenstein and Mehran Yasemi
23	Research Progress for Probiotics Regulating Intestinal Flora to Improve Functional Dyspepsia: A Review by Xinyu Shen, Aijun Xie, Zijing Li, Chengxi Jiang, Jiaqi Wu, Mohan Li and Xiqing Yue
20	Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations by Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila and Alexandra Gabriela Oancea
20	Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change by Theodoros Varzakas and Slim Smaoui
18	The Application of Artificial Intelligence and Big Data in the Food Industry by Haohan Ding, Jiawei Tian, Wei Yu, David I. Wilson, Brent R. Young, Xiaohui Cui, Xing Xin, Zhenyu Wang and Wei Li
16	Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters by Jingya Qian, Di Chen, Yizhong Zhang, Xianli Gao, Ling Xu, Guoqiang Guan and Feng Wang
15	Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry by Gema Nieto, Lorena Martínez-Zamora, Rocío Peñalver, Fulgencio Marín-Iniesta, Amaury Taboada-Rodríguez, Antonio López-Gómez and Ginés Benito Martínez-Hernández
14	Challenges and Prospects of Plant-Protein-Based 3D Printing by Shivani Mittal, Md. Hafizur Rahman Bhuiyan and Michael O. Ngadi
14	Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications by Angélica Almanza-Oliveros, Israel Bautista-Hernández, Cecilia Castro-López, Pedro Aguilar-Zárate, Zahidd Meza-Carranco, Romeo Rojas, Mariela R. Michel and Guillermo Cristian G. Martínez-Ávila

Citations	Article
11	Determination of Free Glycidol and Total Free Monochloropropanediol in Fish and Krill Oil with Simple Aqueous Derivatization and High-Performance Liquid Chromatography–Tandem Mass Spectrometry by Guangxin Yang, Yunyu Tang, Xiaoxia Liu, Longlong Wang, Lixia Qin, Dan Li, Xiaosheng Shen, Cong Kong, Wenlei Zhai, Essy Kouadio Fodjo and Chengqi Fan
8	Liposomes as Carriers of Bioactive Compounds in Human Nutrition by Magdalena Rudzińska, Anna Grygier, Geoffrey Knight and Dominik Kmiecik
7	*Chemical Composition of Turmeric (Curcuma longa* L.) Ethanol Extract and Its Antimicrobial Activities and Free Radical Scavenging Capacities by Huan Wu, Zhihao Liu, Yaqiong Zhang, Boyan Gao, Yanfang Li, Xiaohua He, Jianghao Sun, Uyory Choe, Pei Chen, Ryan A. Blaustein and Liangli Yu**
6	Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation by Arabela Elena Untea, Alexandra-Gabriela Oancea, Petru Alexandru Vlaicu, Iulia Varzaru and Mihaela Saracila
5	Veterinary Drug Residues in the Food Chain as an Emerging Public Health Threat: Sources, Analytical Methods, Health Impacts, and Preventive Measures by Hazim O. Khalifa, Lamek Shikoray, Mohamed-Yousif Ibrahim Mohamed, Ihab Habib and Tetsuya Matsumoto
5	*Comparative Analysis of Black Chokeberry (Aronia melanocarpa* L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility by Mihaela Saracila, Arabela Elena Untea, Alexandra Gabriela Oancea, Iulia Varzaru and Petru Alexandru Vlaicu**
4	Lemna minor: Unlocking the Value of This Duckweed for the Food and Feed Industry by Diana Sosa, Felipe M. Alves, Miguel A. Prieto, Mariana C. Pedrosa, Sandrina A. Heleno, Lillian Barros, Manuel Feliciano and Márcio Carocho
4	Effect of Pod Storage and Drying Temperature on Fermentation Dynamics and Final Bean Quality of Cacao Nacional in Ecuador by Stefanie Streule, Susette Freimüller Leischtfeld, Karin Chatelain and Susanne Miescher Schwenninger
4	Plant-Based Meat Analogues in the Human Diet: What Are the Hazards? by Maria Gräfenhahn and Michael Beyrer
4	Microplastic Release from Single-Use Plastic Beverage Cups by Selen Akbulut, Perihan Kubra Akman, Fatih Tornuk and Hasan Yetim

Citations	Article
1684	Curcumin: A Review of Its Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
920	Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications by Dorna Davani-Davari, Manica Negahdaripour, Iman Karimzadeh, Mostafa Seifan, Milad Mohkam, Seyed Jalil Masoumi, Aydin Berenjian and Younes Ghasemi
909	Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon and Brijesh Tiwari
753	*Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale* Roscoe) by Qian-Qian Mao, Xiao-Yu Xu, Shi-Yu Cao, Ren-You Gan, Harold Corke, Trust Beta and Hua-Bin Li**
688	Algal Proteins: Extraction, Application, and Challenges Concerning Production by Stephen Bleakley and Maria Hayes
676	The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis by Charis M. Galanakis
626	Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries by Deepak Kumar and Prasanta Kalita
531	*Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food* by Yu-Shiang Wang and Matan Shelomi
507	*Bioactive Compounds and Biological Functions of Garlic (Allium sativum* L.) by Ao Shang, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Guo-Yi Tang, Harold Corke, Vuyo Mavumengwana and Hua-Bin Li**
447	Alginate-Based Edible Films and Coatings for Food Packaging Applications by Tugce Senturk Parreidt, Kajetan Müller and Markus Schmid

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48303	The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains by Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E. S. Munekata, Jose M. Lorenzo, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis and Mohamed Afy-Shararah
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28038	Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
27964	A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes by Nursyah Fitri, Sharon Xi Ying Chan, Noor Hanini Che Lah, Faidruz Azura Jam, Norazlan Mohmad Misnan, Nurkhalida Kamal, Murni Nazira Sarian, Mohd Aizuddin Mohd Lazaldin, Chen Fei Low, Hamizah Shahirah Hamezah, Emelda Rosseleena Rohani, Ahmed Mediani and Faridah Abas

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64035	Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
47047	Bioactive Compounds as Inhibitors of Inflammation, Oxidative Stress and Metabolic Dysfunctions via Regulation of Cellular Redox Balance and Histone Acetylation State by Hyunju Kang and Bohkyung Kim
30035	Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview by Michela Palumbo, Giovanni Attolico, Vittorio Capozzi, Rosaria Cozzolino, Antonia Corvino, Maria Lucia Valeria de Chiara, Bernardo Pace, Sergio Pelosi, Ilde Ricci, Roberto Romaniello and Maria Cefola
29500	Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef by Lucas Krusinski, Isabella C. F. Maciel, Stephan van Vliet, Muhammad Ahsin, Guanqi Lu, Jason E. Rowntree and Jenifer I. Fenton
28038	Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
22229	An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health by Raju Lal Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa and Latika Vyas
20431	Artificial Intelligence in Food Safety: A Decade Review and Bibliometric Analysis by Zhe Liu, Shuzhe Wang, Yudong Zhang, Yichen Feng, Jiajia Liu and Hengde Zhu
19711	Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry by Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Anjaly Shanker Mundanat, Kartik Shah, Karthik Sajith Babu, Priyamvada Thorakkattu, Fahad Al-Asmari and Ravi Pandiselvam
19439	*Soursop (Annona muricata) Properties and Perspectives for Integral Valorization* by Ivone Lima Santos, Antonio Manoel da Cruz Rodrigues, Edna Regina Amante and Luiza Helena Meller da Silva
18917	The Future of Food by Charis M. Galanakis

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11606	Current Innovations in the Development of Functional Gummy Candies by Mohammad Tarahi, Sima Tahmouzi, Mohammad Reza Kianiani, Shiva Ezzati, Sara Hedayati and Mehrdad Niakousari
11112	Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change by Theodoros Varzakas and Slim Smaoui
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7407	Research and Technologies to Reduce Grain Postharvest Losses: A Review by Bidhan Nath, Guangnan Chen, Cherie M. O’Sullivan and Dariush Zare
7259	Anti-Aging Effects of Flavonoids from Plant Extracts by Bogdan Păcularu-Burada, Alexandru-Ionuț Cîrîc and Mihaela Begea
7065	Neuroprotective Effects of Curcumin in Neurodegenerative Diseases by Giuseppe Genchi, Graziantonio Lauria, Alessia Catalano, Alessia Carocci and Maria Stefania Sinicropi
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16981	Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems? by Tarek Ben Hassen and Hamid El Bilali
14361	The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains by Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E. S. Munekata, Jose M. Lorenzo, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis and Mohamed Afy-Shararah
12407	Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic by Kyungyul Jun, Borham Yoon, Seungsuk Lee and Dong-Soo Lee
8813	Red-Skin Extracts of Lotus Seeds Alleviate High-Fat-Diet Induced Obesity via Regulating Lipoprotein Lipase Activity by Hong Xu, Hang Gao, Feiyue Liu and Lingxiao Gong
7875	Functional Performance of Plant Proteins by Kai Kai Ma, Maija Greis, Jiakai Lu, Alissa A. Nolden, David Julian McClements and Amanda J. Kinchla
7406	Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin by Eleni C. Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, Achilleas Kontogeorgos, Angelos Patakas and Athanasios Ladavos
7312	Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects by Rui M. S. Cruz, Victoria Krauter, Simon Krauter, Sofia Agriopoulou, Ramona Weinrich, Carsten Herbes, Philip B. V. Scholten, Ilke Uysal-Unalan, Ece Sogut, Samir Kopacic, Johanna Lahti, Ramune Rutkaite and Theodoros Varzakas
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7406	Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin by Eleni C. Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, Achilleas Kontogeorgos, Angelos Patakas and Athanasios Ladavos
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3598	Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review by Leina El Hosry, Nicolas Sok, Rosalie Richa, Layal Al Mashtoub, Philippe Cayot and Elias Bou-Maroun

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3087	The Application of Artificial Intelligence and Big Data in the Food Industry by Haohan Ding, Jiawei Tian, Wei Yu, David I. Wilson, Brent R. Young, Xiaohui Cui, Xing Xin, Zhenyu Wang and Wei Li
3010	The Future of Food by Charis M. Galanakis
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1607	An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health by Raju Lal Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa and Latika Vyas
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