Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
Department of Biochemistry, Faculty of Science, University of Jeddah, Jeddah 23218, Saudi Arabia
Interests: food processes; biochemistry
Interests: food processes; biochemistry
Council for Agricultural Research and Agricultural Economics Analysis, Rome, Italy
Interests: food policy; agricultural policy; agricultural economics; sustainable food systems; life cycle assessment; life cycle costing; multi-criteria analysis; social network analysis; social impact assessment; participatory methods
Special Issues, Collections and Topics in MDPI journals
Interests: food policy; agricultural policy; agricultural economics; sustainable food systems; life cycle assessment; life cycle costing; multi-criteria analysis; social network analysis; social impact assessment; participatory methods
Special Issues, Collections and Topics in MDPI journals
Department of Biotechnology, Chemistry and Pharmacy, University of Siena, 53100 Siena, Italy
Interests: green analytical chemistry; extraction methods; bioactive component; antioxidants; phytochemicals; agricultural and agro-industrial by-products; by-products recovery; agro-chemicals; analystical methods; separation methods; chromatography; chemometry; geographical origin; nutraceutics; novel food
Special Issues, Collections and Topics in MDPI journals
Interests: green analytical chemistry; extraction methods; bioactive component; antioxidants; phytochemicals; agricultural and agro-industrial by-products; by-products recovery; agro-chemicals; analystical methods; separation methods; chromatography; chemometry; geographical origin; nutraceutics; novel food
Special Issues, Collections and Topics in MDPI journals
Dr. Fazel Abdolahpur Monikh
Department of Environmental and Biological Sciences, University of Eastern Finland, Joensuu, Finland
Interests: nanotoxicity and nanotoxicokinetic; food chains
Interests: nanotoxicity and nanotoxicokinetic; food chains
Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences, Warsaw, Poland
Interests: gels; hydrogels; emulsion; functional food ingredients; functional food; prebiotics
Special Issues, Collections and Topics in MDPI journals
Interests: gels; hydrogels; emulsion; functional food ingredients; functional food; prebiotics
Special Issues, Collections and Topics in MDPI journals
School of Science, STEM College, RMIT University, Melbourne, VIC 3000, Australia
Interests: Sensory and consumer science methodologies; individual variation in sensory perception; sustainable eating barriers; digital innovations in sensory and consumer science; psychophysics; nutrition; dietary behaviours across lifespan
Special Issues, Collections and Topics in MDPI journals
Interests: Sensory and consumer science methodologies; individual variation in sensory perception; sustainable eating barriers; digital innovations in sensory and consumer science; psychophysics; nutrition; dietary behaviours across lifespan
Special Issues, Collections and Topics in MDPI journals
Department of Management, University of Turin, Turin, Italy
Interests: food quality; sustainability; certification
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; sustainability; certification
Special Issues, Collections and Topics in MDPI journals
School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia
Interests: meat science; meat quality; texture; water-holding-capacity; consumers; meat processing; flavor; tenderness; oxidation; meat biochemistry; glycolysis
Interests: meat science; meat quality; texture; water-holding-capacity; consumers; meat processing; flavor; tenderness; oxidation; meat biochemistry; glycolysis
Dr. Caleb Acquah
School of Nutrition Sciences, University of Ottawa, Ottawa, ON K1N 6N5, Canada
Interests: food processing; food biochemistry; detecting foodborne pathogens; food bioactives; bioactive peptides; smart food packaging; edible food packaging; aptamer-based technologies in food safety application
Interests: food processing; food biochemistry; detecting foodborne pathogens; food bioactives; bioactive peptides; smart food packaging; edible food packaging; aptamer-based technologies in food safety application
College of food science and engineering, Tianjin University of Science and Technology, Tianjin, China
Interests: grain processing and utilization technology of its by-products; mechanism on structure and property change of components in food during processing; application of NMR to food analysis
Special Issues, Collections and Topics in MDPI journals
Interests: grain processing and utilization technology of its by-products; mechanism on structure and property change of components in food during processing; application of NMR to food analysis
Special Issues, Collections and Topics in MDPI journals
Department of Viticulture and Oenology, Faculty of Horticulture, Iasi University of Life Sciences, Iasi, Romania
Interests: oenology; viticulture; ampelography; technology pf beverages; wine
Interests: oenology; viticulture; ampelography; technology pf beverages; wine
Department of Biosystems and Agricultural Engineering University of Kentucky, Lexington, KY 40546, USA
Interests: hyperspectral imaging; nondestructive method; extrusion; plant-based protein
Special Issues, Collections and Topics in MDPI journals
Interests: hyperspectral imaging; nondestructive method; extrusion; plant-based protein
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche 10, 60121 Ancona, Italy
Interests: Chromatography Food Chemistry Mass Spectrometry Food Science and Technology, Food Analysis,Fatty Acid Analysis, Lipid Extraction, Emerging Food Technologies, Novel Food, Functional Foods, Innovative Foods
Special Issues, Collections and Topics in MDPI journals
Interests: Chromatography Food Chemistry Mass Spectrometry Food Science and Technology, Food Analysis,Fatty Acid Analysis, Lipid Extraction, Emerging Food Technologies, Novel Food, Functional Foods, Innovative Foods
Special Issues, Collections and Topics in MDPI journals
School of Biosciences, Faculty of Health & Medical Sciences, Taylor’s University Lakeside Campus, Subang Jaya, Malaysia
Interests: food contact material; emerging and sustainable extraction techniques of bioactive compounds; food product development; alternative protein sources
Interests: food contact material; emerging and sustainable extraction techniques of bioactive compounds; food product development; alternative protein sources
Department of Fermentation Technology and Microbiology, Faculty of Food Technology, Agriculture University in Krakow, Balicka 122, 30-149 Kraków, Poland
Interests: rheology; plant proteins; bioreactors; supercritical extraction
Interests: rheology; plant proteins; bioreactors; supercritical extraction
German Institute of Food Technologies (DIL), 49610 Quakenbrück, Germany
Interests: food technology; food engineering; high pressure; pulsed electric fields; food safety; sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: food technology; food engineering; high pressure; pulsed electric fields; food safety; sustainability
Special Issues, Collections and Topics in MDPI journals
Faculty of Food Technology Osijek, J.J. Strossmayer University of Osijek, Osijek, Croatia
Interests: food defect; detection and characterization using optical non-destructive testing; data analysis in food science; 3D printing in food manufacturing; reverse engineering in food industry; implementation of innovation in food production and food upcycling
Special Issues, Collections and Topics in MDPI journals
Interests: food defect; detection and characterization using optical non-destructive testing; data analysis in food science; 3D printing in food manufacturing; reverse engineering in food industry; implementation of innovation in food production and food upcycling
Special Issues, Collections and Topics in MDPI journals
Department of Veterinary Medicine, University of Vila Velha, Vila Velha 29102-920, ES, Brazil
Interests: antimicrobial resistance; dairy; food microbiology; foodborne pathogens; meat
Special Issues, Collections and Topics in MDPI journals
Interests: antimicrobial resistance; dairy; food microbiology; foodborne pathogens; meat
Special Issues, Collections and Topics in MDPI journals
Faculty of Chemistry, Nicolaus Copernitus University in Toruń, Toruń, Poland
Interests: antioxidant capacity; new synthetic antioxidants; oilseeds; vegetable oils; emulsions; confectionery; biodegradable smart packaging; new analytical methods; spectroscopic techniques; chemometric tools
Special Issues, Collections and Topics in MDPI journals
Interests: antioxidant capacity; new synthetic antioxidants; oilseeds; vegetable oils; emulsions; confectionery; biodegradable smart packaging; new analytical methods; spectroscopic techniques; chemometric tools
Special Issues, Collections and Topics in MDPI journals
Université Clermont Auvergne, INRAE, VetAgro Sup, UMR sur le Fromage, UMRF, 63370 Lempdes, France
Interests: fluorescence spectroscopy; chemometrics; dairy products; infrared and fluorescence spectrometry; analytical chemistry; image analysis
Special Issues, Collections and Topics in MDPI journals
Interests: fluorescence spectroscopy; chemometrics; dairy products; infrared and fluorescence spectrometry; analytical chemistry; image analysis
Special Issues, Collections and Topics in MDPI journals
Department of Engineering and Mathematics, Sheffield Hallam University, Sheffield, UK
Interests: food colloids and processing; plant protein; food rheology; food powder; food by-product valorisation; spray-drying
Interests: food colloids and processing; plant protein; food rheology; food powder; food by-product valorisation; spray-drying
Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, via San Camillo de Lellis, 01100 Viterbo, Italy
Interests: sensory analysis; quality evaluation; antioxidants; foods; extra-virgin olive oil; postharvest; fresh-cut fruits and vegetables; polyphenols; dried fruit (chestnuts, almonds, hazelnuts)
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; quality evaluation; antioxidants; foods; extra-virgin olive oil; postharvest; fresh-cut fruits and vegetables; polyphenols; dried fruit (chestnuts, almonds, hazelnuts)
Special Issues, Collections and Topics in MDPI journals
School of Food Science and Enginnering, Yangzhou University, Yangzhou 225000, China
Interests: food microbiology; functional food; microalgal biotechnology; food nutrition; food hygiene
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; functional food; microalgal biotechnology; food nutrition; food hygiene
Special Issues, Collections and Topics in MDPI journals
Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy
Interests: food science; food safety; natural compounds; Listeria monocytogene; biofilm control; antimicrobial resistance
Special Issues, Collections and Topics in MDPI journals
Interests: food science; food safety; natural compounds; Listeria monocytogene; biofilm control; antimicrobial resistance
Special Issues, Collections and Topics in MDPI journals
College of Food Science, Southwest University, Chongqing 400000, China
Interests: allergen in food protein; protein modification; food processing
Special Issues, Collections and Topics in MDPI journals
Interests: allergen in food protein; protein modification; food processing
Special Issues, Collections and Topics in MDPI journals
Institute of Food Engineering for Development, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain
Interests: coeliac disease; in-vitro starch digestibility; legume flour; tiger nut flour; fibre; galactomannans
Interests: coeliac disease; in-vitro starch digestibility; legume flour; tiger nut flour; fibre; galactomannans
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
Interests: microbial fermentation of food; food flavor; metabolite synthesis mechanism; strain breeding
Special Issues, Collections and Topics in MDPI journals
Interests: microbial fermentation of food; food flavor; metabolite synthesis mechanism; strain breeding
Special Issues, Collections and Topics in MDPI journals
Department of Biochemistry and Microbiology, School of Health and Life Sciences, North South University, Dhaka 1229, Bangladesh
Interests: food safety; biofilm; molecular biology; structural biology
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; biofilm; molecular biology; structural biology
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural, Food and Forest Sciences, SAAF, Università degli Studi di Palermo, Viale delle Scienze build 4-H, 90128 Palermo, Italy
Interests: fruit science; fruit quality; post harvest technology; postharvest physiology; vegetable production; fresh-cut processing
Special Issues, Collections and Topics in MDPI journals
Interests: fruit science; fruit quality; post harvest technology; postharvest physiology; vegetable production; fresh-cut processing
Special Issues, Collections and Topics in MDPI journals
INIAV-Instituto Nacional de Investigação Agrária e Veterinária, Fonte Boa, 2005-048 Vale de Santarém, Portugal
Interests: meat science and technology; meat quality; physical and sensory properties of foods; food science
Special Issues, Collections and Topics in MDPI journals
Interests: meat science and technology; meat quality; physical and sensory properties of foods; food science
Special Issues, Collections and Topics in MDPI journals
