Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
ZooPlantLab, Department of Biotechnology and Biosciences, University of Milano-Bicocca, P.za Della Scienza 2, I-20126 Milan, Italy
Interests: DNA barcoding; food traceability; plant food
Interests: DNA barcoding; food traceability; plant food
Zooplantlab, Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, I-20126 Milano, Italy
Interests: food safety; microbial ecology of foods; antimicrobial resistance high-throughput DNA sequencing approaches; molecular biology; DNA barcoding; food; drinking water; food microbiome
Interests: food safety; microbial ecology of foods; antimicrobial resistance high-throughput DNA sequencing approaches; molecular biology; DNA barcoding; food; drinking water; food microbiome
Szkoła Główna Gospodarstwa Wiejskiego, Warsaw, Poland
Interests: structured lipids; human milk fat substitutes; interesterification; animal fats; vegetable oils; essential fatty acids; gas chromatography (GC); differential scanning calorimetry (DSC)
Special Issues, Collections and Topics in MDPI journals
Interests: structured lipids; human milk fat substitutes; interesterification; animal fats; vegetable oils; essential fatty acids; gas chromatography (GC); differential scanning calorimetry (DSC)
Special Issues, Collections and Topics in MDPI journals
Institute for Adriatic Crops and Karst Reclamation, Split, Croatia
Interests: wine; food chemistry; viticulture; enology; wine chemistry; sensory analysis; anthocyanins; sensory evaluation; winemaking; vitis; grape and wine aroma; grape polyphenols; wine polyphenols; wine quality
Special Issues, Collections and Topics in MDPI journals
Interests: wine; food chemistry; viticulture; enology; wine chemistry; sensory analysis; anthocyanins; sensory evaluation; winemaking; vitis; grape and wine aroma; grape polyphenols; wine polyphenols; wine quality
Special Issues, Collections and Topics in MDPI journals
Biochemistry Department, Faculty of Animal Science and Biotechnology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Mănăștur Street, 400372 Cluj-Napoca, Romania
Interests: carotenoids; anthocyanins; tocopherols; antioxidant methods; enzymes
Special Issues, Collections and Topics in MDPI journals
Interests: carotenoids; anthocyanins; tocopherols; antioxidant methods; enzymes
Special Issues, Collections and Topics in MDPI journals
IPROCAR Research Institute, University of Extremadura, Av. de las letras S/N, ES-10003 Cáceres, Spain
Interests: non-destructive techniques; MRI; NIRs; HSI; chemometrics; data mining; image analysis; meat products
Interests: non-destructive techniques; MRI; NIRs; HSI; chemometrics; data mining; image analysis; meat products
Facultad de Economía y Empresa, University of A Coruña, 1989 A Coruña, Spain
Interests: marketing; consumer behavior; retailing
Special Issues, Collections and Topics in MDPI journals
Interests: marketing; consumer behavior; retailing
Special Issues, Collections and Topics in MDPI journals
Faculty of Pharmacy,University of Coimbra, Health Sciences Campus, Azinhaga de Santa Comba,3000-548 Coimbra, Portugal
Interests: drug-herb interactions; pollen; bee bread; phenolic; flavonoids
Interests: drug-herb interactions; pollen; bee bread; phenolic; flavonoids
i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto, 4200-135 Porto, Portugal
Interests: health sciences; clinical, environmental and food microbiology; one health; food safety; pathogens and opportunistic bacteria; molecular epidemiology; resistance to antibiotics; tolerance to metals and biocides; mobile genetic elements; bacterial typing methods (conventional and high-throughput methodologies); human microbiome; chronic kidney disease; infection and systemic inflammation
Special Issues, Collections and Topics in MDPI journals
Interests: health sciences; clinical, environmental and food microbiology; one health; food safety; pathogens and opportunistic bacteria; molecular epidemiology; resistance to antibiotics; tolerance to metals and biocides; mobile genetic elements; bacterial typing methods (conventional and high-throughput methodologies); human microbiome; chronic kidney disease; infection and systemic inflammation
Special Issues, Collections and Topics in MDPI journals
Instituto Nacional de Investigação Agrária e Veterinária (INIAV), Lisbon, Portugal
Interests: spirit beverages; wine spirits; ageing; wood used in oenology; cooperage technology; chemical composition; antioxidant activity; analytical methods; sensory properties
Special Issues, Collections and Topics in MDPI journals
Interests: spirit beverages; wine spirits; ageing; wood used in oenology; cooperage technology; chemical composition; antioxidant activity; analytical methods; sensory properties
Special Issues, Collections and Topics in MDPI journals
Agricultural Institute of Slovenia, Ljubljana, Slovenia
Interests: meat science; product quality; muscle biochemistry; boar taint issues; pork and beef production
Interests: meat science; product quality; muscle biochemistry; boar taint issues; pork and beef production
Advanced Water Management Centre, University of Queensland, Australia
Interests: anaerobic digestion; nutrient recovery
Interests: anaerobic digestion; nutrient recovery
Department of Food and Drug, University of Parma, Parma, Italy
Interests: physico-chemical properties; 1H NMR relaxometry; rheology; pasta; bread; cereals; food design
Special Issues, Collections and Topics in MDPI journals
Interests: physico-chemical properties; 1H NMR relaxometry; rheology; pasta; bread; cereals; food design
Special Issues, Collections and Topics in MDPI journals
Centro de Investigação de Montanha (CIMO), Polytechnic Institute of Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: chemistry of natural products; nutraceuticals and functional foods; technology of natural products; engineering of protective food products with natural compounds
Special Issues, Collections and Topics in MDPI journals
Interests: chemistry of natural products; nutraceuticals and functional foods; technology of natural products; engineering of protective food products with natural compounds
Special Issues, Collections and Topics in MDPI journals
Dr. Lisa Carraro
Department of Comparative Biomedicine and Food Science BCA, University of Padova | UNIPD, 35020 Padua, Italy
Interests: food safety and quality; food microbiology; next generation sequencing; bacterial whole genome sequencing; microbiome; metabarcoding; metagenomics; bioinformatics
Interests: food safety and quality; food microbiology; next generation sequencing; bacterial whole genome sequencing; microbiome; metabarcoding; metagenomics; bioinformatics
Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Arucas, Spain
Interests: food science; food microbiology; biofilms in food industry; Pseuomonas fluorescens in cheese; HACCP
Special Issues, Collections and Topics in MDPI journals
Interests: food science; food microbiology; biofilms in food industry; Pseuomonas fluorescens in cheese; HACCP
Special Issues, Collections and Topics in MDPI journals
Foundation University of Veterinary Science, Hannover, Germany
Interests: food science; food preservation; food hygiene; food chemistry; food packaging; meat quality; meat biochemistry; poultry science
Interests: food science; food preservation; food hygiene; food chemistry; food packaging; meat quality; meat biochemistry; poultry science
Institute of Food Process Engineering for Development, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain
Interests: new healthier food design; valorization of by-products; minimally processed fruits and vegetables; postharvest; new sweeteners; chia; moringa; bakery
Interests: new healthier food design; valorization of by-products; minimally processed fruits and vegetables; postharvest; new sweeteners; chia; moringa; bakery
Prof. Dr. Inar Alves de Castro
LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Lineu Prestes, 580, B14, 05508-900, São Paulo, Brazil
Interests: bioactive lipids; atherosclerosis; omega 3 fatty acids; plant sterols; resveratrol; oxidative stress
Interests: bioactive lipids; atherosclerosis; omega 3 fatty acids; plant sterols; resveratrol; oxidative stress
Centre Linking Landscape, Environment, Agriculture and Food Edifício Ferreira Lapa, Instituto Superior de Agronomia (ISA), Universidade de Lisboa, Lisboa, Portugal
Interests: oenology; wine technology; wine chemistry; wine quality and authenticity; wine stabilization; wine aging; mineral elements composition; isotopic composition; analytical methods
Special Issues, Collections and Topics in MDPI journals
Interests: oenology; wine technology; wine chemistry; wine quality and authenticity; wine stabilization; wine aging; mineral elements composition; isotopic composition; analytical methods
Special Issues, Collections and Topics in MDPI journals
Department of Food, Enviromental and Nutritional Sciences DEFENS, University of Milan, Italy
Interests: sensory analysis; food quality optimisation; sensory perception; sensory and behavioural barriers to healthy eating; food preferences
Interests: sensory analysis; food quality optimisation; sensory perception; sensory and behavioural barriers to healthy eating; food preferences
University of Naples Federico II, Department of Agricultural Sciences, Portici (NA), Italy
Interests: consumer science; food preferences; food economics; food marketing; sensory food preferences, healthy food; extra-virgin olive oil; plant-based food; nudging; innovative foods acceptance
Interests: consumer science; food preferences; food economics; food marketing; sensory food preferences, healthy food; extra-virgin olive oil; plant-based food; nudging; innovative foods acceptance
Department of Health Behavior and Nutrition Sciences, University of Delaware, Newark, DE 19716, USA
Interests: functional foods; dietary intervention; nutrition and age-related chronic conditions
Interests: functional foods; dietary intervention; nutrition and age-related chronic conditions
Department of Food and Human Nutritional Sciences, University of Manitoba | UMN, Winnipeg, MB, Canada
Interests: egg nutrients; bioactive compounds; antioxidants; HPLC-MS/MS analytical methods; phytochemicals; carotenoids; food analysis; functional foods; and nutraceuticals
Interests: egg nutrients; bioactive compounds; antioxidants; HPLC-MS/MS analytical methods; phytochemicals; carotenoids; food analysis; functional foods; and nutraceuticals
Dr. Eugene Y. Chan
Consumer Science, Purdue University, West Lafayette, IN, USA
Interests: consumer science; nutrition and eating; multisensory effects; consumer research; healthier foods; behavioral economics
Interests: consumer science; nutrition and eating; multisensory effects; consumer research; healthier foods; behavioral economics
Department of Food and Nutrition, Kookmin University, Seoul 02707, Korea
Interests: food safety; bacteriophage; endolysin; active packaging; edible coating; film; antimicrobial; microorganism; antiviral
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; bacteriophage; endolysin; active packaging; edible coating; film; antimicrobial; microorganism; antiviral
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Torino, TO, Italy
Interests: the quality of the fruit during post-harvest preservation; the fresh-cut fruits; the fruit treatments to improve the quality; the modified atmosphere packaging and the post-harvest storage of fruit and berries
Interests: the quality of the fruit during post-harvest preservation; the fresh-cut fruits; the fruit treatments to improve the quality; the modified atmosphere packaging and the post-harvest storage of fruit and berries
Research Group of Food Processing, Korea Food Research Institute, Wanju, South Korea
Interests: food processing; food engineering; protein extraction; meat processing; edible insect processing
Interests: food processing; food engineering; protein extraction; meat processing; edible insect processing
Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Interests: enzymatic modifications of food components; proteases; bioactive compounds; biopeptides; functional additives; functional food
Special Issues, Collections and Topics in MDPI journals
Interests: enzymatic modifications of food components; proteases; bioactive compounds; biopeptides; functional additives; functional food
Special Issues, Collections and Topics in MDPI journals
Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy
Interests: food waste; retail; sustainable supply chains; supply chain management; agricultural economics
Special Issues, Collections and Topics in MDPI journals
Interests: food waste; retail; sustainable supply chains; supply chain management; agricultural economics
Special Issues, Collections and Topics in MDPI journals
